Balsamic Vinaigrette
• 12 oz. balsamic vinegar (or raspberry vinegar)
• 5-6 cloves garlic, minced
• 2-1/2 Tbsp. Splenda
• 1 tsp. Grey Poupon Brown Country Mustard
• Freshly ground black pepper, to taste
Mix all ingredients together and store in fridge. This is a freebie. I like things very acetic, but if it is too strong for you, you could add a small amount of water. This is oil-free, although the original recipe did have a little oil in it. That’s YOUR call!!
Hi, bloggers! This is my on-going saga of weight loss. After I started the last section around 2012, I have had a variety of health issues, which limited my ability to stand to cook.
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